Our menu at Apothecary is constantly evolving and fueled by a love of travel, different cultures and time-honored recipes.


Chef Matt Gallagher and his team use fresh, quality ingredients to deliver seasonally rotating menus and weekly rotating specials and dishes. Our menu spans from shared plates, cheese & charcuterie to decadent desserts. There is literally something to accommodate everyone. We strive to meet the needs of our guests with varying dietary restrictions and diet plans.