Our menu at Apothecary is constantly evolving and fueled by a love of travel, different cultures and time-honored recipes.


Chef Matt Gallagher and his team use fresh, quality ingredients to deliver seasonally rotating menus and weekly rotating specials and dishes. Our menu spans from full dinner entrees, cheese & charcuterie, fresh oysters & ceviche to decadent desserts. There is literally something to accommodate everyone. We strive to meet the needs of our guests with varying dietary restrictions and diet plans.