1st Course, Choice of

Crudo
Scallop / meyer lemon gremolata / habanero salt

Summer Salad
Heirloom tomato / cucumber / feta / mint yogurt

Austin Caviar
Hominy / avocado / guajillo vinaigrette


2nd Course, Choice of

Scallops
Curry / lemongrass / soba noodle

Lamb Sausage
Harissa / butterbean / flatbread

Pork Belly
Spring onion / romesco / moja


Seasonal Dessert

Almond Cake
Marcona almond / whipped cream / olive oil ice cream

Chocolate Ganache
Seasonally inspired