ENTREES

Wagyu Steak Frites
Sirloin, rosemary, malt-vinegar frites 18

Crab Cake Po' Boy
Blue crab, cajun remoulade, potato salad, house pickles 16

Mac & Cheese
Prosciutto, goat cheese, truffle 12

Wagyu Bolognaise
Homemade pasta, parmesan, black pepper, balsamic 15

Veggie Carbonara
Homemade pasta, fried egg yolk, snap peas, green cauliflower 13

greens & veggies

Beet & Goat Cheese Salad
Fried avocado, serrano, balsamic 12

Grape & Spinach Salad
Lemon-pepper chicken, mint, jalapeno, blue cheese, grape nuts, vinaigrette 15

Blue crab & Avocado Salad
Kumquat, cucumber, mint, spinach, grapefruit vinaigrette 14

 

 

SNACKS & STARTERS

Escargot
Tea tree basil puree, parmesan 8

Winter Caprese
Fried mozzarella, diablo sauce, crispy basil, crostini 13

Ceviche
Seasonally inspired 12

Oysters
Weekly rotating Mkt

Hummus & Flatbread
Fresh chickpeas, roasted garlic  7

Bread, Butter, Salt
Select pairings 6

Charcuterie
Seasonally rotating 16

Cheese
Domestic & imported 15

Combo Board
Cheese & charcuterie 24

 


 

Chef Matt Gallagher

Occasionally we may substitute a like item to ensure the highest quality.