ENTREES

Wagyu Steak Frites
Sirloin, rosemary, malt-vinegar frites 18

Crab Cake Po' Boy
Blue crab, cajun remoulade, potato salad, house pickles 16

Chicken Pot Pie
Heirloom carrots, sprouted peas, organic chicken  13

Mac & Cheese
Prosciutto, goat cheese, truffle 12

Basil Lasagna
Homemade pasta, whipped ricotta, fresh pomodoro 13

greens & veggies

Fall Caprese
Fried mozzarella, diablo sauce, crispy basil, crostini 13

Beet & Goat Cheese Salad
Fried avocado, serrano, balsamic 12

Fall Salad
Hearty greens, pumpkin, pomegranate, balsamic 13

 

SNACKS & STARTERS

Bread, Butter, Salt
Select pairings 6

Escargot
Tea tree basil puree, parmesan 8

Ceviche
Seasonally inspired 12

Oysters
Weekly rotating Mkt

Hummus & Flatbread
Fresh chickpeas, roasted garlic  7

Charcuterie
Seasonally rotating 16

Cheese
Domestic & imported 15

Combo Board
Cheese & charcuterie 24

 


 

Chef Matt Gallagher

Occasionally we may substitute a like item to ensure the highest quality.