Bread, Butters, Salts
Select pairings 6

Pickle
House pickles 5

Charcuterie
Seasonally rotating 14

Cheese
Domestic & imported 12

Combo Board
Cheese & charcuterie 20


Crudo
Scallop, meyer lemon gremolata, habanero salt 10

Garlic Bread
Seasonal accoutrement 8

Brie Fondue
Fruit compote, marcona almond, crostini 9

Blue Crab Tostadas
Texas peach, avocado, cilantro 13


Scallops
Curry, lemongrass, soba noodle 14

Summer Salad
Heirloom tomato, cucumber, feta, mint yogurt 12

Austin Caviar
Hominy, avocado, guajillo vinaigrette 10

Crab Cake Salad
Citrus, marcona almond, buttermilk chive 14


Lamb Sausage
Harissa, butterbean, flatbread 16

Pork Belly
Spring onion, romesco, mojo 15

Mac & Cheese
Prosciutto, goat cheese, truffle 12

Flatbread Pizza
Housemade, seasonally inspired 13


West Coast Wednesdays: $2 West Coast Oysters

Dinner Specials Thursday - Saturdays.

Chef Albert Gonzalez

Occasionally we may substitute a like item to ensure the highest quality.